All Breweries & Wineries in Syracuse

Now & Later is located in the Tipp Hill neighborhood of Syracuse offering a great bar experience. It’s a fantastic environment for mixing with friends, colleagues, and neighbors. The interior of Now & Later is undeniably unique with a rustic and calm vibe. Take a seat on any of our Read more [...]

At Red Hawk Brewing our passion for beer is steeped in tradition and history. The brewing of Farmhouse Ales such as Saison, Bière de Garde, and Oud Bruin is typical ales from agrarian regions ranging from French-speaking Wallonia to Flanders, a Dutch Speaking Region and to West Flanders where Flemish Read more [...]

Sahm Brewing Company is a one barrel brewing company in Syracuse, NY that will explore all styles of beer. View full beer menu with prices for Sahm Brewing Company brewpub, including on tap, cask, bottles, and cans.  

Buried Acorn was born on the idea of creating a family owned brewery specializing in barrel aged farmhouse and sour ales. We also toss in core styles.

The Eastwood Brewing Company has been serving a variety of craft beer styles for over three years in the Syracuse area. Join us at our tasting room to sample our beers. The brewery is located in the back of Sacred Melody Plaza Plaza on Walter Drive. Turn off James Street Read more [...]

EMPIRE FARM BREWERY, est.2016, is the largest Farm Brewery on the East Coast. Over 22 acres were developed for educational and beer production purposes. Boasting a new 60 bbl automated brewhouse, the Empire Farm Brewery is producing kegs and bottles for regional, national and international distribution. Bottled lineup includes 3 times consecutive Great Read more [...]

Middle Ages Brewing Company is the longest continuously running, full production brewery in Syracuse. It has been locally owned and operated for 20 years and produces some of the locals’ favorite beers like Syracuse Pale Ale, Impaled Ale, Wailing Wench, Swallow Wit, and Dinosaur BBQ’s House Beer – Ape Hanger Read more [...]

We’re local. And that’s not just because we’re only 4 miles from the heart of Syracuse. It’s also because we believe in bringing nothing but home-grown, fresh foods and wines from our farm to your table, whether it’s in our Tasting Room, Bistro, Event Center, or at your own home. Read more [...]

 WE GROW SEVERAL VARIETIES OF HOPS RIGHT ON OUR FARM TO USE IN OUR CRAFT CREATIONS – KEEPING IT LOCAL IN THE THE 315.  FAWN CROSSING HOPS FARM WAS STARTED IN 2011.  WE HAVE HAD SEVERAL SUCCESSFUL HARVESTS AND ARE BREWING WITH OUR LOCALLY GROWN HOPS.

Bars, Beer Gardens, German